Oh, where do I begin?
In the freezer, I guess.
Oh, where do I begin?
In the freezer, I guess.
Chicken what? I pronounce it "tet-ra-ZAHN-yah," in case you're curious. I had roasted a great big chicken recently and we had a lot of leftovers, so I thought I'd make chicken tetrazzini one night. And chicken stock with the bones. But. I already had a ton of dishes to do and I didn't want… Continue reading Chicken Tetrazagne
And that's a LOT shorter than the original title, which was "Lasagne of Homemade Ricotta, Homemade Mixed Greens Lasagne Noodles, and a Quick Homemade Tomato Sauce." The "mostly" refers to the mozzarella string cheese I used (hadn't made my OWN mozzarella at this point) on top of the lasagne.