Ooo la la. I know, it would be more ooo la la-ish if there was a garnish of some sort...perhaps a different plate...maybe a bud vase with a freshly plucked rose...a candle...something. But there isn't. This is just a straight-up picture of breakfast today. To rewind a bit... Last night Uncle Werner (he and… Continue reading Lobster and Goat Cheese Omelet
I bought two lobsters at the Farmers' Market yesterday. I bought other things, too, but they are not the topic of this post, so I'll save them for later.
They were about a pound and a half each, and while I could happily eat both all by myself (shades drawn, doors locked), I figured the kids could split one and Bill and I could split the other one.
Pick the lobster meat from approximately two lobsters. Chop into small pieces. Don't forget to pick the meat out of the body. And for goodness' sake, don't forget to include the coral and tomalley. They are FLAVOR!