I could eat risotto every day if I didn't like so many other foods as well.
On Saturday I made a large batch of risotto and I used some wild mushrooms that our friend, John, had picked in the fall. (This is why I've called the mushrooms "Really Wild" rather than just plain ol' "Wild.") John was on a mushroom-foraging kick for quite a while, and fortunately he shared some of his findings with us.
Again - comfort food. You walk into the house while the chicken is roasting, and you want to stay for a while. At least, that's how it should be. I don't do anything ultra-fancy - no herbs, no lemon cut up and inserted in the chicken...mine is very basic. And I think that's why it's… Continue reading Valentine’s Day Ideas: Roast Chicken with Onion Mushroom Gravy