Breads and Crackers · Pizza · Pizza Dough

And Speaking of Pizza Dough…


I made a double batch of my favorite home-made pizza dough the other day, just because of this contest and all the different approaches take when making pizza at home.

I got this recipe from the Providence Journal ages ago, when Chef Brian Kingsford - either a former or current chef at the time - at Al Forno Restaurant was interviewed about grilled pizzas.  He shared this recipe with the paper and I am sharing it with you.