Oh, how I love blueberries.
If you've never made jam, and are feeling hesitant about going through the whole cooking and canning process, and you just want to maybe dip your toe into the jam-making pool and see what temperature the water is, then this is the way to do that.
Alex - the jam afficianado in our house - has pronounced this jam "Not bad...it's actually pretty good." With two approving nods of his head. So I'm thinking I got about an A-.
As I'd mentioned after my trip to the Farmers' Market on Friday, I bought a total of 4 quarts of strawberries: 6 individual pints of berries from one farm, one quart from another farm. All were gorgeously ripe and red all the way through. I also bought 2 lbs of rhubarb from the Honey Stick Man. So I figured I'd have enough for a batch of jam and a pie. Happily, I was wrong - I got two batches of jam and a pie out of the deal. Well, nearly two batches. But I'm getting ahead of myself.