I made this last night. I first made risotto about 4 years ago, I think, and kicked myself for not making it sooner. It's ultimate soft starchy comfort food, and once you've got the basic procedure down, you can be as creative as you want.
I made this last night. I first made risotto about 4 years ago, I think, and kicked myself for not making it sooner. It's ultimate soft starchy comfort food, and once you've got the basic procedure down, you can be as creative as you want.