We had leftovers to use up. Leftover Sauerbraten from this year's Oktoberfest dinner...leftover butternut squash...well, okay, just those two. And the butternut squash wasn't technically left over yet, as I'd only cooked it that day. But I quibble and digress.
I've been posting about a dinner that my husband and I put together this past Saturday - a big selection of German menu items accompanied by a selection of German beers.
You can see the menu and read Part 1 - the Sauerkraut - here, and Part 2 - the Onion Cake - here.
Today, I'm writing about the Sauerbraten.
