I am not alone. Apparently - and not surprisingly - I'm not the only one who decided that if sweet rugelach is yummy, savory rugelach would probably be pretty tasty, too. Holly at Phe/MOM/enon and Clara at I*heart*Food4Thought have been thinking along the same lines, just to name a couple.
We made Rugelach for last week's Tuesdays with Dorie recipe, and ever since that batch disappeared I've been wanting to make more. So yesterday, while my husband mulched the gardens in preparation for winter, and Julia played in the dirt, I made rugelach.