(from my old blog...)
I've got this idea of making a pesto with the leaves from our nasturtium plants. The flowers and leaves are edible, and both are kind of peppery. No, not kind of, they are peppery.
(from my old blog...)
I've got this idea of making a pesto with the leaves from our nasturtium plants. The flowers and leaves are edible, and both are kind of peppery. No, not kind of, they are peppery.