Chèvre · Cheese · Fishing · Goat's Milk Cheeses · Mushrooms · Opening Day of Trout Season · Smoked · Trout Mushrooms Stuffed with Chevre and Smoked Trout April 25, 2010October 22, 2020 Jayne13 Comments I made a batch of chèvre recently. Have I mentioned how much I love cheeses made with goats' milk? Something about that tang...yum. I wish we had more land. I'd raise goats.