Chiles · Curry Pastes · Shrimp

Green Thai Shrimp Curry

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I recently posted pictures from our pepper harvest over on my little gardening site.  (That site, incidentally, tends to consist more of pictures of what we're growing than it does any useful gardening information.  Probably because Bill is the gardener, but I am the blogger/photographer.)

Anyway, in case any of you saw the peppers - lots and lots of long, twisty cayennes, mostly - and in case any of you were wondering what we were planning to do with all the peppers, I'm going to tell you.