Cheese · Cheesemaking

Wax On…an Update on the Farmhouse Cheddar

A little over a week ago I told you about making my first batch of cheddar, the Farmhouse Cheddar, which you can read about here.

At the end of that post, I said there'd be more to come and I'd post updates, but really?  "I flipped the cheese over so the other side could dry some more" doesn't make for great reading.  So I took a few pictures now and then and figured I'd post at the end of the drying stage.

Why? 

Because after the drying phase comes the waxing phase.

So here we go.