My parents came for lunch yesterday, and I thought I'd make something kind of light and summery and from the garden to go with the last of the pulled pork and shredded chicken from Friday and a fruit salad of watermelon, blueberries and kiwi.
I still had some homemade goat cheese, and we had a freshly-picked zucchini, and some squash blossoms. We also had home-grown garlic and oregano. Add a bit of leftover marinara sauce, some flour, egg, and bread crumbs, and ta-da! Stuffed squash blossoms.